At Francesco & co. Restaurant.
You can taste the original Mediterranean Diet Recipes: Mrs Rosanna, chef of the restaurant, realised 6 different traditional dishes:
ò Sarracino, Lattari Mountains Pacchero, Special oil and garlic Vermicelli, Angry Penne against bad luck, Puttanesca Linguine, Picchi Pacchi Paccheri.
After illustrating Mediterranean Diet History, how a dish is created and where pasta was born, the Chef is teaching you how to prepare Italian and Neapolitan dishes. The Chef share with you all her secrets which are handed down from one generation to another.
Only fresh, natural and organic ingredients are used to prepare the dishes.
Pick up (da strutture ricettive di Castellammare di Stabia, Torre Annunziata, Pompei, Scafati, Sant'Antonio A., Angri, S.M.La Carità, Gragnano, Pimonte, Agerola, Vico Equense, Seiano, Meta)
Arrival at Francesco & co. Restaurant
Selection of the first course to realise
Explanation of the recipe
Ingredients are shown
Dish realization and explanation
Selection of the second course: fish or meat with side dish
Wine and water